Well, I’ll admit it, this recipe is just too easy. So here goes…
Grilled Togarishi Corn on the Cob
Ingredients:
- 1 Corn on the cob, shucked and silk removed
- 1 tbsp of salted butter
- 2 tsp togarishi
Preparation:
Coat the corn with the butter and then sprinkle the togarishi all around the cob. Place on a large foil rectangle and fold the end in. Pinch the remaining foil evenly and roll/fold it down to make a tight package. Place on a medium heat grill and rotate every 5 minutes. Overall cooking time will be about 25 – 30 minutes. For the browned aspect, leave the on each side a few minutes longer (or place in a hotter section of the grill). Unroll and unwrap carefully, the melted butter and steam can burn you.
If you like the recipe or have made the dish, please let me know your thoughts!