The Foghorn

Let’s celebrate the first day of autumn with a bright cocktail reminiscent of summer but warming for the coolness of fall. This cocktail is a kind of a variant to a Moscow Mule just based on Old Tom gin, lime and ginger beer. The ginger forward aspect of this cocktail brings the warmth while the lime reminds me of summer citrus drinks. I have read that you can use London Dry gin since the ginger takes the stage flavor-wise, but my tasting tests were not so promising. And since I picked up some Old Tom gin for the recent Ampersand cocktail, this is a perfect second cocktail based on this beautifully unique spirit. So let’s enjoy these waning days of warm weather and prepare for the coming cooler days and long evenings with a drink that bridges these seasons. Goodbye Summer…. Hello Fall!

The Foghorn
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 1½ oz Old Tom gin
  • ½ oz lime juice
  • 3 oz ginger beer
  • lime wedge for a garnish
Instructions
  1. In a highball glass, add ice, gin and lime juice.
  2. Stir to combine.
  3. Add ginger beer and gently swirl to combine.
  4. Garnish with lime wedge.

In a highball glass, add ice, gin and lime juice. Stir to combine. Add ginger beer and gently swirl to combine. Garnish with lime wedge.

Enjoy!

 

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