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Browsing Tag: Asian

Prawns with Thai-inspired Cocktail Sauce

A prawn cocktail is super easy; you can buy it ready to eat from the store, you can buy cooked shrimp and make your own, you can steam your own prawns and make you own cocktail sauce OR any combination possible!  Here I steam the prawns and make a Thai inspired cocktail sauce.  Be forewarned, the cocktail sauce has a little heat, but is not overpowering or overwhelming. Prawns with Thai inspired Cocktail Sauce Ingredients: 12 prawns (16-20 or 26-30 per pound) 1/3 cup spicy banana sauce 1 1/2 tsp ginger, grated 1 1/2 tsp lemongrass, puree 1 1/2 tsp lemon juice 1/2 tsp Thai basil, chopped Preparation: Place the sauce ingredients into a small bowl and mix well. Allow to…

Flaking out… Asparagus Beef with Rice Flakes

Tonight, let’s have some fun with rice flakes. I don’t know many people that do not enjoy pad see ew, pad kee mao, drunken noodles, etc but I also don’t know many people that cook with rice flakes so they can enjoy these type of meals at home. Well, we are going to change that with this recipe! Asparagus Beef with Rice Flakes Ingredients: 6 oz thin sliced beef, sliced into strips 1/2 lb asparagus spears, cut into 1 inch sections 1 carrot, peeled and sliced on a bias 1 stalk celery, cut on bias 1/2 red pepper (diced or sliced, your preference) 2 tsp garlic, minced 1 1/2 tsp sesame oil togarishi shichimi 4 oz rice flakes white…

The first ‘side’ is up! Savory Sriracha Slaw

  What is better with pulled pork than a piquant vinegar based slaw?  I can’t think of much, so I am going with this Savory Sriracha Slaw. The preparation is quick and it only needs an hour or 2 for the flavors to meld and marry.  There are many ways to tweak this recipe – tonight I went with the savory style using herbs de provence (that’s right… I bet no one thought I would be going there!) Savory Sriracha Slaw Ingredients: 1/4 of small head of red cabbage, julienned 1/4 of a small head of green cabbage, julienned 1 carrot, peeled and julienned 1/2 tsp celery seed 1/2 tsp ground coriander 1/2 tsp herbs de provence Freshly…

A quick, spicy and sweet chicken stir fry…

  Tonight, I decided to make a quick chicken stir fry. With fresh vegetables, Thai cargo rice, and lean chicken breast, this meal is healthy and balanced. Using several different sauces creates a wonderful variety of flavors in the final dish. Are you ready to give this recipe a try? Spicy and Sweet Chicken Stir Fry Ingredients:  – Stir fry 1 chicken breast, cut into 3/4 inch cubes 1 carrot, halved and bias sliced 1 stalk of celery, bias sliced 1/2 small onion, radially sliced 2 tsp mined garlic 1 1/2 cup broccoli flowerets 1 tbsp of rice vinegar 2 tbsp peanut oil  – Sauce 1/3 cup of spicy banana sauce 1 tsp sriracha sauce 1 tbsp of hoisin sauce 1 tbsp cornstarch 1…

A sample of cooking for one…

Yes, you can do this…